Beef Stew Meat Recipes That Arent Stew
As we approach the colder months, at that place are very few dishes as comforting or hearty as a stew. Effortless to make, nearly always inexpensive, and requiring very few ingredients, recipes using beef stew meat typically need a fairly long time to cook to allow the fat to return down.
The meat becomes tender, only you're left with a mixture that is adjustable and delicious.
What'southward more, they freeze well, and and so y'all're merely ane reheat away from a meal to sit in front of the fire with on a cold mean solar day that gives you all the pleasure of a stew that has been gently bubbling away for hours on the stove merely without the time.
For 19 ideas to keep your recipes with stew meat exciting and filled with flavor, keep scrolling.
1. Instant Pot Beefiness Stew
Filled with carrots, white and sweet potatoes, and celery, this stew is reminiscent of a classic beef stew known and loved by many of us.
Nonetheless, the thing that sets this apart from a traditional beef stew is the use of the instant pot, as rather than taking the typical several hours to melt, it takes merely 20 minutes.
Yep, yous read that right!
If you're in a time pinch just crave a hearty basin of stew, bookmark this recipe.
2. Dull Cooker Steak and Potato Soup
With additions of chili powder, cayenne pepper, and cumin, this stew is heavily spiced and flavorsome.
The Yukon gold potatoes are essential here as they are less likely to break apart than other potato varieties and help keep the stew chunky and full of texture.
The potatoes make this stew filling, but for another dish to serve alongside this, why not try a cornbread recipe studded with jalapenos?
3. Best Ever Beef Stew
That title is quite the claim.
And as bold as it is, it may merely be entirely true.
The deeply flavored bootleg gravy is and so succulent and thick and perfectly drapes over a pile of flossy mashed potatoes if that's your affair, also.
The browning of the stewing beef here is an boosted stride that takes simply a few minutes but makes all the difference every bit it helps to seal the meat and retain the juices.
4. Quick and Easy Beef Stew
This is a nice, quick, and like shooting fish in a barrel beefiness stew recipe that'southward perfect for if yous want something really quick to pull together with by and large store closet ingredients.
Store-bought brown gravy mix is utilized here, just if you want to fancify this dish for serving guests, use blood-red wine instead.
Push button mushrooms would as well work well here, forth with carrots for boosted sweet and color.
5. Tedious Cooker Beef Stroganoff
With this recipe, you lot practise get the best of both worlds as you lot accept the rich gravy created by the beef, only the addition of heavy sour foam transforms the gravy into something creamy, unctuous, and utterly delicious.
Stewing beef works great here, but chuck roasts or rump roasts are the best as they become tender and retain their texture.
For extra indulgence and richness, serve this with buttermilk biscuits or creamy mashed potatoes.
vi. Braised Beef Tacos
This recipe disproves the idea that stewed beef only belongs to mashed potatoes.
Served in warmed tacos and topped with salsa, feta, guacamole, and cilantro, the beef is stewed with spices including chili pulverization, cumin, and garlic powder for the ultimate flavor bomb.
The feta helps to brighten this recipe with stew meat and cut through the richness of the stewed beef with its sharp tang, merely you could easily replace this with queso fresco for a milder alternative.
seven. Beefiness Pot Pie
Pot pie is surely the most comforting meal for fall and winter.
This mixture of heavily seasoned beefiness, carrots, and frozen light-green peas is encased in a crisp, buttery pie crust.
This recipe details instructions for making homemade pie chaff dough, but if you're in a time pinch, you could use a store-bought pie crust dough such equally Pillsbury's dough.
8. Beef Bourguignon
This classic French dish has stood the exam of time, and for a skillful reason!
The beef is braised in reddish vino along with onions and carrots, making for a rich, corrupt gravy.
The underground ingredient here (unless you're French and know the parts of this recipe like the back of your mitt) is bouquet garni, an assortment of parsley stalks, thyme sprigs, and bay leaves tied together.
9. Beefiness Tips with Gravy
Smothered in a rich brown gravy, these beef tips are ridiculously tender and are best served over – you lot guessed it – a pile of creamy mashed potatoes!
The mushrooms add and then much flavor and earthiness here, and while yous could opt for button mushrooms, portobella babe mushrooms have much more taste, so we would recommend using them in this recipe with stew meat.
x. Carne Guisada
Carne Guisada is a Tex-Mex beef stew fragrant with spices such equally cumin, garlic, and blackness pepper, which all create a wonderfully warming and flavorful gravy.
Traditionally, it's served with tortillas, rice, and beans, just you could likewise do information technology taco-style and elevation with guacamole, shredded cheese, and lime to freshen information technology up!
How would yous serve this stew meat recipe?
eleven. Hungarian Casserole
Native to Hungary, this goulash is enriched with lots of smoky paprika and caraway seeds to create a savory sauce that warms up any common cold day.
The potatoes soak up all of the broth flavors and assist majority this dish out, making it a perfect repast to serve for a large crowd or family.
Serve with crusty bread or on top of a bed of noodles.
12. Air Fryer Beefiness Kabobs
If you're all stewed-out and notice yourself wanting to Google 'beef stew meat recipes NOT stew', you'll exist grateful for this kabob recipe.
Kabobs are typically fried, and and then this air-fried version is much healthier equally no oil is required!
Chunks of white onion and greenish bong pepper are sandwiched in-between the cubes of beefiness, giving lots of flavor and sweetness.
Marinating the beef hither for a minimum of 30 minutes is key for the maximum flavor to allow the spices to penetrate and tenderize the meat fully.
13. World'south All-time Beef Stroganoff
This recipe is so proficient that information technology volition go a regular feature within your weekly menu – we hope.
Tender chunks of beef are smothered in a sour foam sauce and tossed with egg noodles.
The secret ingredient here is the 'ameliorate than bouillon beef base of operations as this has much more depth of flavour than regular beefiness goop as it is much more concentrated.
Our height tip here would be to ensure you flavour your beef well every bit the sour cream mellows out the intense flavor of the broth slightly.
14. Slow Cooker Beef Guinness Stew
Guinness stew isn't just for St Patrick's Day!
This stew tin can be enjoyed at any time, and it would be a disservice to you and your tastebuds to reserve information technology for one mean solar day of the twelvemonth.
Because the Guinness is heavily hopped and the barley has been roasted, the flavor is intense, bitter and every bit this dull cook with the beef, it transforms into a smooth gravy and helps to cutting through the richness of the beef and beef stock.
15. Pumpkin Beef Stew Recipe
Every bit we're at present in the midst of Fall, pumpkin recipes are at the forefront of our minds when we crave something hearty, comforting, and filling.
Fabricated with pumpkin puree, this is easy to make as they work of cutting, roasting, and pureeing the pumpkin is cut out for you lot.
And don't worry, the pumpkin doesn't entirely dominate here. The puree mellows out one time simmered with the beef stock, and it offers a gentle sweet.
Exist sure to employ an unsweetened pumpkin puree!
xvi. Sweet Irish potato and Beef Stew
What to do with stew meat when you don't take much fourth dimension to play with it? Grab a handful of sweet potatoes, your beefiness, and a few other ingredients, and you're halfway in that location.
Different regular white potatoes, the sweet potatoes break down much more than easily and help create this thick and filling sauce.
Any orangish or red-skinned sweet potatoes will piece of work well, just Carmine Garnet or Gem sweet potatoes are particularly adept.
For when y'all're short on time, this is a great dump-it-all-in crockpot recipe yous'll surely come back to time and time again.
17. Dull Cooker Beef Stroganoff
If you're looking for a healthier version of a classic stroganoff, this is the recipe for you!
This is an Americanized version as instead of classic fresh egg noodles, spiral pasta is used, and so it's a peachy style of making your beef go farther for a crowd or if you're serving your family.
Fresh mushrooms are used here, but for even more flavor, soak a few dried porcini mushrooms and add together those in!
18. Korean Spicy Noodles
If yous're ever sat wondering, 'what can I make with stew meat that isn't a classic beefiness stew or stroganoff?' this is the recipe for yous.
With a beef stock sauce laced with soy sauce, beloved, ginger, and garlic, this broth is filled with umami goodness. Although tempting to drink straight from a bowl by itself, the improver of Hokkien noodles and beef stew meat makes this deeply satisfying.
You lot could add Asian vegetables such equally sliced Chinese cabbage, grated carrots, bok choy, and edible bean sprouts for added nutrients, colour, and texture.
xix. Slow Cooker Beef Gyros
Gyros are a Greek dish of flatbread stuffed with spiced meat and topped with fresh ingredients and condiments such equally tzatziki sauce, shredded lettuce, red onion, and cucumber.
This is one of our favorite beef stew meat ideas every bit meat for gyros is typically grilled on a rotisserie, and then the meat here is a real betoken of difference as you lot end up slowly cooking the beef in the spices with much more than tender and flavorful meat.
The tzatziki sauce is really like shooting fish in a barrel to prepare; however, you could use shop-bought to save on time and preparation.
19 All-time Recipes Using Beef Stew Meat
Yield: 6
Prep Fourth dimension: 20 minutes
Cook Time: 12 hours
Total Time: 12 hours 20 minutes
Ingredients
- beefiness stew meat, cut into 1-inch pieces
- all-purpose flour
- salt
- ground black pepper
- clove garlic, minced
- bay leafage
- paprika
- Worcestershire sauce
- onion, chopped
- beef broth
- potatoes, diced
- carrots, sliced
Instructions
- In a mixing bowl, mix together the flour, common salt and pepper and once combined, add in the cubed beef.
- Toss the beef in the seasoned flour, making sure all of the pieces are nicely coated.
- Add the meat to your slow cooker and add together in the vegetables along with the Worcestershire sauce, bay leaf, paprika and beef broth.
- Cover the slow cooker, select the low setting and leave to melt for between 10-12 hours (if you lot're shorter on time, select the high setting and cook for 4-half-dozen hours).
Source: https://topteenrecipes.com/recipes-using-beef-stew-meat/
Publicar un comentario for "Beef Stew Meat Recipes That Arent Stew"